Store Manager Obihiro Nikudon - Blok M

Qualifications :

• Minimum 2–3 years of experience as a Store/Outlet Manager, preferably in the hospitality or F&B industry.
• Proven experience leading and managing large teams, with strong leadership and people-management skills to motivate, develop, and maintain team performance.
• Hands-on experience managing dine-in restaurant operations, including daily service, customer experience, and team coordination.
• Proven track record in achieving sales targets and maintaining operational excellence.
• Good knowledge of inventory management, budgeting, cost control, and restaurant operational standards.
• Excellent customer service orientation with strong problem-solving and decision-making skills.
• Ability to plan, organize, and oversee daily store/restaurant operations effectively.
• Strong communication skills in English and Bahasa Indonesia, both verbal and written.
• Flexible and willing to work on weekends, public holidays, and during events.
• Passionate about the Japanese restaurant/F&B industry is a strong plus.

Placement : Obihiro Nikudon Blok M

Skills: Japanese Restaurant Supervisor, Public Speaking, Restaurant Management