Sous Chef Bali Placement
Requirements
- Senior High School/ Dimpla in the relate field
- Minimal Experirences 1 years at Luxury Restaurant, 5 star Hotel
- Have Experience in Pre Opening Team Prefered
- Understand the concepts of Turkish, Greek and Italian cuisine
- Fluency in English
- Able to join Immediately
Skills:
- Microsoft Word
- Microsoft Office
- Customer Service
- Administration
- Teamwork
- Baking
- Cook
- Public Speaking
- Microsoft Excel
- Food Decoration