Operational Manager

Minimal D3/S1, diutamakan Hospitality, F&B, atau bidang terkait. Minimal 5 tahun pengalaman di F&B/Hospitality, dengan pengalaman sebagai Operations Manager/Restaurant Manager/Assistant Manager. Berpengalaman mengelola high-volume restaurant/cafe operation. Strong leadership dan team management skills. Memahami restaurant operation, guest experience, service quality, food safety & hygiene. Menguasai cost control, inventory management, dan operational performance. Memahami P&L dan budgeting menjadi nilai tambah. Memiliki kemampuan problem solving, decision making, dan komunikasi yang baik. Fluent in English, baik lisan maupun tulisan. Bersedia ditempatkan di Batam.

Skills: Restaurant Operations, Food Safety & Hygiene, Inventory Management, Staff Training, P&L Management, Leadership, Team Management, Problem Solving, Cost Control, Guest Experience, Budgeting, Customer Service, Operational Planning, F&B Management, People Management