senior baker in Bali
Baker / Pastry Baker (R&D) — Bali, Canggu
fr-anz is a specialty café on Jalan Sampol, Pererenan. We make small-format cinnamon rolls, specialty coffee and matcha. Our team is small, so everyone here has a real influence on the product.
This is not a position where you just follow the same recipe list every day. You will produce our daily menu, but you also have the passion to create new flavors (R&D).
What you will do
- Produce our daily cinnamon rolls with consistent quality and appearance
- Develop new flavors and products together with the team, from the initial idea to a recipe ready for daily production
- Calculate recipe costs together with us so that new products remain profitable
- Keep the kitchen clean, tidy, and in accordance with hygienic standards
- Work together with one or two colleagues who handle orders and daily production planning
What we are looking for
- Experience as a baker or pastry chef, even better if you have handled laminated dough or cinnamon rolls
- A genuine interest in developing products, not just executing recipes
- Sensitivity to which products sell and what guests are looking for, and the courage to voice it
- Reliable, structured, and comfortable working in a small team with direct communication
- Basic English is sufficient, we work with Indonesian and English
- Willing to work morning shifts
What we offer
- A small team where your ideas can quickly make it onto the menu
- Real influence on the product and the direction of the brand
- Full-time position, salary adjusted to experience
- A growing brand
ENGLISH VERSION
fr-anz is a specialty café on Sampol Street in Pererenan. We make small-format cinnamon rolls, specialty coffee and matcha. We are a small team, so everyone here has a real influence on the product.
This is not a role where you follow a fixed recipe list every day. You will produce our daily range, but you also have the passion of creating new flavours (R&D).
What you will do
- Bake our daily range of cinnamon rolls, consistent in quality and appearance
- Develop new flavours and products with the team, from first idea to a recipe that works in daily production
- Cost out recipes together with us so new products are profitable
- Keep the kitchen clean, organised and compliant with hygiene standards
- Work closely with one or two colleagues who handle orders and daily production planning
What we are looking for
- Experience as a baker or pastry chef, ideally with laminated dough or cinnamon rolls
- Real interest in developing products, not just executing recipes
- A feeling for what sells and what guests want, and the confidence to say so
- Reliable, structured and comfortable in a small team with short communication paths
- Basic English is enough, we work in Indonesian and English
- Able to work early shifts
What we offer
- A small team where your ideas go into the menu quickly
- Real influence on the product and the direction of the brand
- Full-time position, salary based on experience
- A brand that is growing
Skills: Baking, English Language, Food Decoration, Teamwork, Customer Service, Communication