Kitchen Staff

• Responsible for assisting food preparation by preparing food according to company recipes, using proper food handling and sanitation techniques, adhering to food quality standards, and maintaining kitchen work areas, equipment, and utensils in a clean and orderly condition.
• Having minimal 1 year of working experience in a similar role, preferably in the retail industry
• Minimal education in high school
• Ability to work safely in a kitchen environment and knowledge of kitchen procedures and food safety
• Excellent communication skills, work well in a team, and follow instructions from supervisors.
• Flexibility to work varying shifts, including weekends and holidays

Skills: Cook, Teamwork, Knowledge F&B