Chef Butler

PT Shibumi Hospitaliti Internasional is a leading hospitality and healthcare services provider committed to delivering exceptional experiences through quality service, innovation, and a patient-centered approach. As we continue to grow and expand our operations, we are seeking a dedicated and passionate Chef Butler to join our team. This role offers an exciting opportunity for individuals who are enthusiastic about combining culinary expertise with hospitality skills to contribute to a dynamic and professional environment. We are looking for someone who shares our vision of excellence and is eager to make a meaningful impact.

Location: Shibumi Villas (Ubud / Sidemen / Selat, Bali) Job Type: Full-Time

About This Role: We are looking for an all-rounder Cook Butler who has a passion for the culinary world as well as a high spirit of hospitality. You will be the face of our property, ensuring every guest receives a personal, warm, and unforgettable stay experience, from the welcome to serving high-quality dishes cooked directly in the villa.

Main Responsibilities: F&B & Culinary: Preparing, cooking, and serving dishes (especially breakfast, light bites, or dinner upon guest request) with excellent standards of taste and presentation.

Butler Service: Welcoming guest arrivals, assisting with the check-in/check-out process, and proactively anticipating guest needs during their stay.

Beverage Service: Preparing welcome drinks, brewing tea, and operating coffee machines (such as espresso/bean-to-cup machines) for guests.

Kitchen Management: Managing food ingredient inventory, ensuring ingredients are always fresh (including grocery shopping if necessary), and maintaining strict kitchen hygiene and cleanliness standards.

Area Setup: Setting dining tables with aesthetic detail and ensuring the dining area is always neat and in line with the villa's design concept.

Qualifications Sought: Minimum 2 years of experience as a Cook, Private Chef, or Villa Butler in luxury properties, boutique villas, or fine-dining.

Possessing solid cooking skills, both in Nusantara and Western cuisine.

Able to communicate well in English (oral and written) to interact with international guests.

Having a good understanding of food safety, sanitation, and handling food allergies (dietary requirements).

A warm, honest, detail-oriented personality, and able to work both independently and in a team.

Having time flexibility in accordance with hospitality operational dynamics.

Skills: Communication, Cook, Food Decoration, Teamwork, Hospital Front Desk, Public Speaking, Baking, Customer Service, Microsoft Office