Quality Assurance Staff

Your tasks

• Conduct Food Safety Audit at stores and manufacturing site
• Coordinate the Halal Registration process, including document preparation and submission
• Ensure all operational activities comply with established standards and regulations
• Delivering training and awareness programs related to Halal
• Collaborate with cross-functional teams to ensure quality standards are consistently met
• Analyze data and reports to identify trends, issues, and improvement opportunity

Requirements

• Bachelor’s degree in a food-related discipline (Food Technology or Chemical Engineering).
• Minimum 2 years of experience in a similar position within food manufacturing or food & beverage retail companies.
• Knowledgeable in FSSC 22000, ISO 22000, GMP, HACCP, and the Halal Product Assurance System is an advantage.
• Candidates holding Halal Supervisor certification and/or having experience as a Halal Supervisor are preferred.
• Willingness to travel and be based in Cikupa, Tangerang.

Skills: HACCP, FSSC 22000, GMP, Halal Product Knowledge, ISO 22000