Cook/Kitchen Operations

Requirements & Qualifications Education: Minimum High School or equivalent; a background in Culinary Arts or Hospitality is highly preferred.

Cuisine Expertise: Proven experience and proficiency in preparing Nusantara and Chinese dishes.

Operational Knowledge: Strong understanding of professional kitchen workflows and standard operating procedures (SOPs).

Physical Stamina: Physically fit and capable of working in a fast-paced, high-temperature kitchen environment for extended periods.

Working Conditions & Flexibility Shift Work: Willingness to work flexible hours, including shifts, weekends, and public holidays.

Mobility: Must be willing to be transferred, rotated, or relocated to any of our outlets as per operational requirements.

Skills: Cook, Teamwork, Catering Management, Kitchen Supporting Design