Kitchen Leader

The ideal candidate has a passion for F&B and ability to connect with guests and staff alike. A natural Leader, you are responsible for maintaining the highest levels of quality products and cleanliness. Responsibilities:

• Supervise day to day activities and assist in the outlets
• Execute COST performance goals to increase profitability
• Train and assess employee’s productivity and performance
• Managing inventory so that all necessary ingredients are stocked for service
• Streamlining the kitchen processes to maintain prompt service times
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff

Qualifications:

• A strong base of culinary knowledge
• At least 5 years’ of full service restaurant kitchen leader.
• Flexibility in working hours and a willingness to cover shifts as needed
• Minimum D3
• Age maximum 38 years old
• Leadership skills
• Interpersonal skills

Penempatan untuk beberapa lokasi store area Jakarta

Skills: Cook, Interpersonal Communication, Teamwork, Interpersonal Skills