Cashier Restaurant

• Stay in Bali and willing to work in Uluwatu.
• Minimum 1 year of experience as a cashier in restaurant or F&B industry.
• Able to operate payment transactions using an EDC machine
• Experience with ESB/ERP systems is an advantage.
• Proficient in cashier operations: opening & closing shifts, handling payments (cash, debit/credit cards, e-wallets).
• Able to prepare daily sales reports and perform cash reconciliation accurately.
• Detail-oriented in managing transactions and cash.
• Honest, disciplined, responsible, and demonstrating high integrity.
• Good communication skills and able to speak English.

Skills: Edc, Cashier, Financial Report Audit