PURCHASING STAFF

Requirements :

• Minimum D3/S1 in Procurement, Supply Chain Management, Business Administration, or related field.
• Minimum 1-2 years of experience in Procurement/Purchasing, Preferably in F&B, Hospitality, Retail, or related industries.
• Experienced in end to end procurement process, form PR, sourcing, quotation comparison, negotiation, PO issuance, delivery monitoring to invoice/payment follow-up.
• Strong knowledge of vendor sourcing and vendor management.
• Good understanding of kitchen equipment, utensils, cutleries, furniture, electrical equipment, signage and other outlet opening requirements.
• Strong negotiation, communication and coordination skills.
• Proficient in Microsoft Excel and procurement reporting.
• Able to manage multiple procurement projects and meet tight deadlines.
• Strong follow-up skills and high sense of urgency.
• Detail oriented, proactive, responsible, and highly organized.
• Able to work under pressure and handle last minute requirements.
• Able to coordinate affectively with operations, project/construction, Finance, Warehouse, Marketing and other related departments.
• High intergrity and strong problem-solving skills.
• Willing to work in a fast paced environment, particularly during new outlet opening projects.
• Preferred :

Knowledge of Procurement systems/ERP is and adventage.

Skills: Industrial Purchasing, Purchasing Negotiation, Procurement Management, Teamwork, Material Purchasing, Procurement, Supplier Development, Commodity Purchasing, Supplier Management, Purchasing