BAKERY CHEF

About the company

Mannamill is not simply hiring people. We want to grow and develop good pastry professionals together.

Requirements

• Experienced in professional Cakes and Baked Goods pastry work
• Experience working with various pastry products such as cakes, baked goods, tarts, creams, etc.
• Understanding of basic pastry techniques and a professional kitchen/work environment
• Someone who enjoys learning new techniques and has a strong desire to grow
• Someone who wants to grow as a professional pastry chef, not simply have a job
• Someone who wants to contribute to creating Mannamill’s products and quality together with us

❌ Please Do Not Apply If

• You have only done home baking as a hobby for 1–2 years
• You do not have professional pastry work experience
• You are simply looking for a job to pass the time
• You have no desire to learn new things
• You only want simple or routine tasks rather than developing your pastry skills

Your current experience is important, but what matters even more is your attitude toward learning and your desire to grow. If you genuinely love pastry and want to properly learn, develop your skills, and take your pastry career to the next level at Mannamill, we would love to hear from you.

Skills: Food Handling, Baking, Food Decoration