Crew Kitchen

• Preparing product before production;
• Control any ingredients that can still be used in cooking;
• Preparing meals according to standard recipe, hygiene and making order;
• Conduct FIFO method for all raw materials;
• Cleaning the environment, kitchen equipment and machine;
• Assisting in receiving and storing item delivered;
• Making a daily, weekly and monthly inventory.

Requirements:

• Minimum 3 years experience specialized in Western Food;
• Understand and able to cook western and Indonesian food;
• Able to basic cutting, food hygiene and kitchen safety;
• Understand logistics, hygiene & sanitation, food handling and stock inventory;
• Able to work under pressure and work in a team;
• Responsible and willing to learn to develop themselves;
• Able to speak & listen English.

Skills: Microsoft Excel, Inventory Management, Cook, Teamwork