Server

Requirements

• Minimum 1–2 years of experience as a Server/Waiter in F&B/hospitality.
• Good communication and interpersonal skills.
• Presentable, attentive, and service-oriented.
• Able to work under pressure in a fast-paced environment.
• Willing to work flexible hours (including nights, weekends, and public holidays).
• Team player with a positive and proactive attitude.

Job Descriptions

• Greet and serve guests in a friendly and professional manner.
• Take orders accurately and ensure timely service.
• Provide menu recommendations and upsell when appropriate.
• Coordinate with kitchen and bar team to ensure smooth service.
• Handle guest requests and feedback effectively.
• Maintain cleanliness of service area and tables.
• Ensure overall guest satisfaction during dining experience.