Cashier

Your tasks

• Greet and assist guests in a friendly and professional manner at the cashier counter.
• Handle all payment transactions accurately, including cash, credit cards, and digital payments.
• Issue receipts, process refunds, and ensure the correct billing for all orders.
• Maintain an accurate cash drawer, perform daily cash reconciliation, and report any discrepancies to the supervisor.
• Collaborate with the service and kitchen team to ensure smooth and accurate order processing.
• Keep the cashier counter clean, organized, and presentable at all times.
• Provide information about menu items, promotions, or ongoing offers when required.
• Handle guest inquiries and complaints politely, ensuring customer satisfaction.
• Maintain confidentiality of financial and customer data.
• Support daily restaurant operations and assist with closing duties as needed.

Requirements

• Minimum education High school or equivalent.
• Previous experience as a Cashier in a restaurant, café, or hospitality environment is preferred.
• Strong numerical and multitasking skills.
• Familiar with POS systems and basic accounting procedures.
• Honest, detail-oriented, and responsible in handling transactions.
• Good communication and interpersonal skills.
• Able to work in shifts, including weekends and public holidays.
• Professional appearance and positive attitude.
• Team player with strong customer service focus.
• Fluent in English

Skills: Cashier, Teamwork, Customer Service, Postal Application (Point of Sales)