Chef de Partie (Bali)
Machine translation — original language: German.Show original
About the company
Job description Torotoro Handroll Bar is looking for a skilled and passionate Chef de Partie to join our kitchen team. This role is responsible for ensuring high-quality food preparation, maintaining kitchen standards, and supporting smooth daily operations.
Your tasks
- Prepare and cook dishes according to company standards.
- Ensure food quality, consistency, and presentation.
- Manage and organize assigned kitchen section.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist with stock control and inventory management.
- Support the Sous Chef and Head Chef in daily operations.
Job summary Lead a kitchen section and ensure consistent food quality, preparation, and presentation
Requirements
- Minimum 2–3 years of experience in a professional kitchen.
- Experience in Japanese cuisine is preferred.
- Good understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Fluent in English; Bahasa Indonesia is an advantage.
Skills:
- Cook
- Restaurant Management
- Japanese Food
- English Language
- Communication