Daily Worker Server

Key Responsibilities:

• Greet guests and present menus in a friendly and professional manner.
• Take accurate food and beverage orders and input them into the POS system.
• Serve food and drinks promptly and correctly according to order.
• Monitor guest satisfaction and respond promptly to requests or complaints.
• Collaborate with kitchen and bar staff to ensure timely service.
• Maintain cleanliness and orderliness of assigned sections and service stations.
• Follow all food safety, hygiene, and sanitation guidelines.
• Process payments and issue receipts with accuracy.

Qualification:

• Minimum 1 year of experience as a waitress in a restaurant.
• High school diploma or equivalent; a hospitality background is a plus.
• Patient, friendly, and possesses strong product knowledge.
• Ability to multitask and work efficiently in a fast-paced environment.
• Active communication skills and good customer listening abilities.
• Flexible to work in shifts based on operational needs

Skills: Customer Service, Restaurant Reception, Western Restaurant