Daily Worker Cook Helper

Key Responsibilities: Food Preparation Support

• Wash, peel, and cut vegetables, fruits, and other ingredients.
• Assist in marinating, portioning, and organizing ingredients before cooking.
• Prepare basic items such as sauces, garnishes, or dressings under supervision.

Cooking Assistance

• Support cooks and chefs during busy hours with plating and prep work.
• Monitor food storage and alert the team when ingredients are low or nearing expiry.
• Refill and organize prep stations throughout the shift.

Kitchen Cleanliness & Hygiene

• Maintain cleanliness of kitchen equipment, tools, and working areas.
• Dispose of trash and food waste properly and regularly.
• Ensure all food prep is done in accordance with food safety and hygiene standards.

Inventory & Stocking

• Receive and store deliveries, checking for quality and quantity.
• Label and date all stored items appropriately.
• Help with stock rotation (FIFO – First In, First Out).

Qualification:

• High school or vocational school graduate in Culinary Arts or equivalent.
• At least 1 year of experience working in a professional kitchen, café, or F&B environment.
• Willing to perform basic kitchen tasks (washing, cutting, cleaning, stocking).
• Good understanding of hygiene, cleanliness, and teamwork.
• Able to follow instructions and work under supervision.
• Flexible to work in shifts, including weekends or public holidays if needed

Skills: Knowledge F&B, Kitchen Supporting Design, Hygiene Management