Manager Operasional Restoran

Job Description:

• Responsible for managing the daily operations of the restaurant
• Recruit, train, and supervise restaurant employees
• Managing food and beverage inventory
• Maintaining the quality of customer service
• Create and implement marketing and promotional plans
• Ensure compliance with hygiene and safety standards
• Manage the budget and report the restaurant's financial performance to management

Qualifications:

• Minimum 3 years of working experience as a restaurant manager
• Have in-depth knowledge of restaurant operations
• Leadership skills and ability to manage a team
• Good communication skills and ability to interact with customers
• Have an understanding of the principles of financial management
• Computer skills and mastery of English are advantages

Skills: Manager, Managerial Skills > Team Management, Quality Control F&B, F&b Service, f&b knowledge, F&B Manager, F&B Operation, Managerial Skills, F&B management, F&B Services