Supervisor Kitchen

Key Responsibilities:

• Lead end-to-end Kitchen operations.
• Plan production based on business demand while managing inventory and ensuring product availability.
• Maintain product quality, consistency, food safety, and compliance with operational SOPs.
• Oversee packing, dispatch, and timely distribution to all outlets.
• Drive productivity, food cost efficiency, and waste control.
• Lead, develop, and empower the Kitchen team.
• Collaborate with Warehouse, Purchasing, and Outlet Kitchen teams to ensure smooth operations.

Requirements

• 3–5 years of experience in Kitchen or high-volume food production, including 2+ years in a leadership role.
• Strong hands-on experience in Kitchen operations.
• Good understanding of production planning, inventory management, food safety, quality control, and operational SOPs.
• Strong leadership, planning, and problem-solving skills.
• Hands-on, detail-oriented, and able to thrive in a fast-paced environment.
• Willing to be based in Jakarta Area.

Skills: Team Leadership, Cook Chinese Cuisine, Teamwork, Microsoft Office, Administration, Restaurant Management