Steward

Qualification :

• Minimum education of Senior High School (SMA/SMK) or equivalent.
• Previous experience as a Steward or Dishwasher is preferred
• Responsible for maintaining the cleanliness and hygiene of kitchen areas, utensils, equipment, and dishes.
• Knowledge of basic kitchen sanitation and hygiene standards.
• Physically fit and able to work in a fast-paced environment.
• Willing to work on shifts, weekends, and public holidays.
• Able to join immediately is preferred.