Culinary Team (Cook)

Surrounded by jungles and terraced rice fields, Hoshinoya Bali luxury resort that offers spiritual and material pleasures inspired by the lesser-known cultures of Bali. We are looking for Cook to join our kitchen team.

Qualifications:

• Minimum education D1 Food Product, Culinary Art or related
• Have experince working as Culinary Team for at least 1 year
• Commited and passionate about working in kitchen
• Good communication and team work skill
• Familiar with Japanese food are prefered
• Willing to be placed in Ubud, Bali

Skills: Cook, Teamwork, Cook Japan Cuisine