Steward

• Comply with the conditions of the food hygiene policies.
• Accepting store deliveries.
• Control food stock and food cost in his section/kitchen.
• Cook food and prepare top-quality menu items in a timely manner.
• Communicate assistance needed during busy periods.
• Ensure that all stocks are well maintained.
• Ensure that mise en place for food preparation is completed in your section.
• Ensure the quality of the food items.
• Ensure the highest standards and consistent quality in the daily preparation.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Follow and maintain cleanliness and good hygiene practices in the kitchen.
• Monitor the quality and quantity of food that is prepared.
• Operate kitchen equipment safely and responsibly.

Skills: Communicative, Teamwork, Cook