BALI / ITAMAE / English is a must

Your tasks

• Prepare and portion sushi, rolls, fish and other menu items
• Follow recipes, portion sizes and kitchen standards
• Control product quality and freshness
• Manage proper storage and labeling of ingredients
• Take part in regular inventory and stock control
• Keep the kitchen clean and organised

Requirements

Based on Bali Verbal English

• Proven relevant experience of making sushi, rolls, fish and so on
• Experience with inventory and stock control
• Good understanding of food safety and kitchen hygiene

What we offer

Meal allowance Friendly and supportive team Bonus opportunities and career growth BPJS THR

Other

SUSHI COOK ITAMAE 6/1 7 hours a day