Kitchen Assistant

Job Summary Support kitchen operations by assisting chefs, managing fryer and egg stations, maintaining kitchen cleanliness after closing, and demonstrating a willingness to learn in a fast-paced environment. Responsibilities Assist chefs with food preparation and cooking tasks to support efficient kitchen operations Operate fryer and manage egg station to prepare menu items accurately and safely Clean and sanitize kitchen areas thoroughly after closing to maintain hygiene standards Work extended shifts of 10-12 hours reliably to meet operational demands Demonstrate eagerness to learn new kitchen skills and procedures to improve performance