Full Shift Restaurant Supervisor

Supervise and coordinate the daily operations of the restaurant. Lead and monitor service staff to ensure high-quality customer service.

Assist the Restaurant Manager with staff scheduling, training, and performance management.

Ensure compliance with food safety, hygiene, and workplace safety regulations.

Handle customer feedback and complaints professionally and effectively.

Monitor stock levels and coordinate with the Kitchen and Procurement teams to ensure sufficient supplies.

Ensure smooth and efficient restaurant operations, especially during peak hours.

Maintain cleanliness and operational standards in accordance with company policies.

Requirements Minimum 4 years of working experience in the Food & Beverage industry, with at least 2 years in a supervisory role.

Experience in high-volume restaurant operations is preferred.

Strong leadership and team management skills.

Ability to work under pressure in a fast-paced environment.

Willing to work long hours, weekends, and public holidays when required.

Good communication and problem-solving skills.