Pizza and Shawarma Maker

Responsibilities:

Prepare pizza dough, toppings, sauces, and shawarma ingredients. Cook and assemble pizzas and shawarmas according to approved recipes. Ensure food quality, consistency, and timely order delivery. Maintain cleanliness of workstations, equipment, and kitchen utensils. Follow food safety, hygiene, and sanitation standards. Monitor ingredient quality, stock levels, and minimize food wastage. Operate and maintain kitchen equipment safely. Support general kitchen operations as assigned.

Requirements:

Minimum of SSCE or equivalent. At least 1 year of experience in pizza, shawarma, or fast-food preparation. Good knowledge of food hygiene and safety practices. Ability to work in a fast-paced environment with good teamwork and communication skills.

Key Performance Indicators (KPIs):

Food quality and consistency. Order accuracy and preparation time. Compliance with hygiene and safety standards. Minimal food wastage. Customer satisfaction.

Note: There is accommodation if distance will be a barrier.