Sous Chef

Hello Everyone Privy Hospitality Group currently hiring for the following positions for our chinese restaurant as Sous Chef

📌 Requirements:

• min 3 year experience in chinese restaurant
• Familiar with chinese food preparation techniques (steaming,stir frying,soup production)
• A team player with positive attitude
• Knowledge of food safety and kitchen hygiene standards

Skills: Leadership, Taiwanese Food, Administration, Teamwork, Chinese Restaurant, Cook