Sous Chef

Responsibilities:

Assist the head chef in managing the day-to-day operations of the kitchen.

Prepare, cook, and present menu items according to approved recipes and presentation standards.

Supervise, coordinate, and support kitchen staff during food preparation and service.

Ensure consistency in food quality, taste, portion sizes, and presentation.

Monitor food preparation to ensure customer orders are completed accurately and within set timelines.

Maintain proper food storage, stock rotation (FIFO), and inventory management procedures.

Assist with ordering food supplies, receiving deliveries, and monitoring stock levels.

Ensure compliance with food hygiene, sanitation, health, and safety regulations.

Maintain a clean, organized, and efficient kitchen environment at all times.

Train, mentor, and motivate junior chefs and kitchen assistants to improve performance.

Take charge of kitchen operations in the absence of the head chef.

Assist in menu planning, recipe development, and food costing to support profitability.

Monitor food waste and implement cost-control measures to maximise kitchen efficiency.

Ensure all kitchen equipment is properly maintained and report any faults promptly.

Work collaboratively with the front-of-house team to ensure excellent customer satisfaction.

Requirements

A minimum of an SSCE or certification in culinary arts, hospitality management, or a related field is an advantage.

Minimum of 2 years' experience in a professional kitchen, with at least 2 years in a supervisory or sous chef role.

Strong knowledge of food preparation techniques, kitchen operations, and menu planning.

Good understanding of food safety, HACCP principles, and health regulations.

Excellent leadership, communication, and team management skills.

Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.

Strong organisational, time management, and problem-solving skills.

Proficiency in inventory management and food cost control.

Flexibility to work weekends, holidays, and shift schedules.