Cafe Operations Assistant

About the role We are looking for a responsible, hands-on and independent Cafe Operator to manage the daily operations of our small healthy food & beverage cafe. This is a hands-on position, not a purely supervisory or office-based role. Working Days: Monday to Saturday, 6 days/week (Sunday Off) Working Hours: 7:00 AM – 7:00 PM Key responsibilities Manage daily opening, closing and overall cafe operations

Prepare simple healthy meals, salads, fresh juices and beverages

Serve customers, take orders and operate the POS/cashier

Sell and arrange whole fruits, ensuring freshness and proper FIFO rotation

Monitor stock levels and receive/check incoming goods

Maintain cleanliness, food hygiene and proper food storage

Minimize food wastage and keep the cafe organized

Handle basic customer feedback and report operational issues to the manager

Assist with other duties required for the smooth running of the cafe

About you F&B, cafe, restaurant or juice bar experience preferred

Basic cooking and food preparation skills

Comfortable handling customers, cashier/POS and stock

Food Safety & Hygiene Certificate preferred; candidates without certification may be considered if willing to obtain it

Able to work independently with minimal supervision

Responsible, hardworking, reliable and customer-oriented

Comfortable with hands-on work including cooking, serving, cleaning and stock handling

Bilingual in English and Chinese preferred