Assistant Manager
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Assist the Director and Restaurant Manager in overseeing the
day to day operations of the Restaurant.
Assist in Implementing and developing of training programs. Ensure that
the Supervisors, Waiters and Waitresses in their sections are
able to describe the dishes and any extra dishes (specials)
properly and are well groomed, properly attired and efficient.
Answer questions about the dishes including the preparation of
the dishes, when asked by the customers.
Promote the Restaurant by establishing a loyal and regular
customer base, maintaining a regular customer database