assistant manager, restaurant

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Provide customer service.

Supervision:

11-15 people.

Employment terms options:

• Early morning.
• Evening.
• Morning.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.