Cook

• Prepare cold foods and raw foods, slice meat and wash vegetables

• Wash, peel and/or cut various foods to prepare for cooking or serving
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

• Cut, slice or grind meat, poultry, and seafood to prepare for cooking
• No open fire cooking environment, using combi oven

• Distribute food to Food Packer staff to serve into Bento
• Keep records of the quantities of food used

• Store food in designated containers and storage areas to prevent spoilage
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas

• Inform supervisors when supplies are getting low or equipment is not working properly
• Maintain good food hygiene and kitchen safety practices

• Assist in cleanliness and maintenance of kitchen area
• Perform other reasonable job duties as requested by Supervisors

Working day: Mon to Fri