Food and Beverage Manager

About the company

Poseidon Hotel Sea Resort is a 4* all-inclusive seaside hotel in Sithonia, Halkidiki, near Nea Marmara. We emphasize warm hospitality, quality of service, and attention to detail, and we are looking for partners who share the same approach.

Your tasks

The ideal candidate possesses organizational and leadership skills, is interested in the continuous improvement of services, and actively participates in daily operations. They undertake the organization and supervision of the food and beverage departments, aiming for high-quality guest service and effective team cooperation.

Main Responsibilities

• Overall organization, coordination, and supervision of the daily operations of the hotel's restaurants and bars, in collaboration with the heads of the individual departments.
• Daily presence in the dining areas and monitoring the quality of products, presentation, cleanliness, and service, according to the hotel's standards.
• Definition and implementation of operating and service procedures, with systematic monitoring of their compliance.
• Participation in staff selection, organization of shifts, and distribution of duties, based on operational needs and hotel occupancy.
• Training, guidance, and evaluation of the team, aiming for consistency in service, employee development, and strengthening cooperation.
• Close collaboration with the Chef for menu planning, variety and presentation of meals, as well as smooth cooperation between the kitchen and service.
• Supervision of the organization and timely replenishment of buffets, as well as the availability of planned products at the service points.
• Ensuring compliance with food and beverage hygiene and safety procedures, in collaboration with the responsible managers.
• Monitoring stocks, consumption, and waste, aiming for proper product management and the limitation of wastage.
• Timely recording and notification of the food and beverage departments' needs to the Purchasing and Accounting Manager and coordination for their coverage.
• Monitoring operating costs and department performance, in collaboration with Management and Accounting, and submitting improvement proposals.
• Management of guest comments and complaints, immediate problem-solving, and monitoring of corrective actions.
• Checking the condition and proper use of equipment and coordination with the Maintenance department for the repair of faults.
• Developing proposals for upgrading the gastronomic experience and regular updating of Management regarding the progress and needs of the departments.

Requirements

Required Qualifications

• Previous experience of at least 3-5 years in a similar position in a high-end hotel or restaurant.
• Degree in Hotel Management, Restaurant Studies, or a related field (preferred).
• Ability in staff management and training.
• Excellent communication and organizational skills.
• Knowledge of costing principles and inventory management.
• Excellent knowledge of the English language; knowledge of additional foreign languages will be considered an asset.
• Problem-solving and complaint management skills.

What we offer

The company offers

• A friendly and pleasant working environment with respect for the needs of its people.
• A competitive compensation package, commensurate with qualifications.
• Free accommodation & full board.
• Free wifi provision.
• Full-time employment with the possibility of long-term cooperation and evolution.

How to apply

Please send a recent photo along with your CV.

Other

• All applications will be treated with absolute confidentiality.