food service supervisor

Your tasks

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Requirements

Education Secondary (high) school graduation certificate. or equivalent experience.

Personal suitability Client focus.

1 year to less than 2 years.

Other

Supervision 1 to 2 people.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.

Employment terms options Evening.

Employment terms options Morning. Day. Weekend.