Food & Beverage Executive

Job Description

• Manage outlet business matters on daily basis

• Maintain operations at store level including hiring and HR management

• Inventory Stock taking and ordering

• Accountable for outlets sales and banking

• Scheduling staff working hours

• SOP driven

• Must work stations during peak period to assist outlets and identify bottlenecks to improve workflow

• Monitor and plan staff training development

• Monitor staff productivity, achieve company goal progress and store activity level

• Involve in projects relating to the company, improving overall efficiency and level of operations

• Manage and Resolve customers feedback, and earn loyalty

3-5 years of F&B Experience

At least diploma

Drive and Passion in F&B

Team player

Able to work weekends and public holidays