Kitchen Assistant

Responsibilities:

Wash, sort, and prep fruits, vegetables, and proteins for production. Assist in juicing, blending, bottling, labeling, and salad assembly. Ensure recipes and portion sizes are followed Check product quality and freshness before and during production. Record ingredient usage and report shortages. Properly store ingredients and finished products to maintain freshness.

Requirements:

Minimum qualification of Diploma 2 years of previous experience in a similar role.