Expediter

Overview:

The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.

Responsibilities: Putting food orders together for to go and dine in orders

Ensuring food accuracy, having great attention to details

Making sure food presentation is to satisfaction

Packaging online and/or catering orders

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Follows and abides by all safety rules, policies, and procedures

Qualifications: Must be 18 years of age or older

Flexibility to work nights, weekends, and holidays

Must be able to produce authorized U.S. work documents

Preferred: 1+ year of experience in similar roles

Preferred: Fluent in English & Spanish

Must be able to read in English

Expected Behaviors: Be Service OBSESSED

Energetic Team Player

Must have good interpersonal communication skills to work with others

Sense of urgency

Attention to details

Proactively help where it is most needed in the restaurant

Pay Rate: USD $12.00/Hr.