butcher, retail

Education: No degree, certificate or diploma. Tasks: Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Weigh meats for sale. Cut poultry into parts. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Prepare special displays of meats, poultry and fish products. Experience: 7 months to less than 1 year. Employment terms options: Shift. Day. Weekend.