PASTRY CHEF
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Production & Preparation: Bake cakes, pastries, breads, and specialized desserts using precise techniques and recipes. Menu Development: Create and update dessert menus with seasonal items, including plated desserts and pastries.
Qualifications/Requirements: Certificate in culinary arts, pastry-making, or a related field. Experience: Previous experience in a professional kitchen, specifically as a pastry chef, baker, or similar role.