Head Chef
Must-have:Lead
We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.
Key Responsibilities
- Lead and manage daily kitchen operations
- Develop and standardize menus and recipes
- Maintain high food quality and presentation
- Ensure HACCP and food safety compliance
- Control food cost, inventory, and kitchen budgets
- Train and manage the kitchen team
Requirements
- 15–20 years of professional culinary experience
- Strong expertise in Asian cuisine ( wok, sushi and bowl )
- Experience as Head Chef / Executive Chef
- Proven team leadership and kitchen management skills