fast food restaurant manager
Your tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
5-10 people.
Requirements
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Certificates, licences, memberships, and courses
- Smart Serve.
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
Computer and technology knowledge
- Electronic cash register.
- MS Excel.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Repetitive tasks.
- Combination of sitting, standing, walking.
- Standing for extended periods.
Personal suitability
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
1 year to less than 2 years.
What we offer
Parking available.
Other
Work setting Willing to relocate.
Employment terms options
- Evening.
Employment terms options
- Morning.
- Day.
- Weekend.