food service worker

Education:

No degree, certificate or diploma.

Tasks:

• Sanitize and wash dishes and other items by hand.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Work conditions and physical capabilities:

• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.
• Attention to detail.

Personal suitability:

• Reliability.
• Team player.
• Ability to multitask.
• Dependability.
• Positive attitude.

Screening questions:

• Are you currently a student?.
• Do you have experience working in this field?.

Employment terms options:

• Evening.

Experience:

No experience (will train).

Employment terms options:

• Weekend.