cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Experience: 1 to less than 7 months. Employment terms options: Evening. Flexible hours. Day. Weekend. Health benefits: Health care plan. Financial benefits: Gratuities. Life insurance. Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.