[HCM] Procurement Executive (Food)

I. ROLE PURPOSE The Procurement Executive (Food) is responsible for sourcing, negotiating, and managing imported & local dry and packaged food material categories to ensure cost competitiveness, supply continuity, regulatory compliance, and product quality for across operation & production.

II. KEY ACCOUNTABILITIES

1. Strategic Sourcing & Supplier Management

• Identify, evaluate, and develop the suppliers of in-charged category.

•...

Education Background Minimum: Bachelor’s degree in Business, International Trade, Supply Chain, Economics or related field. Language Proficiency Required: English (spoken & written)

Minimum Experience Duration 1-2 years of experience in Procurement, preferably within food, F&B Industry.

Relevant Experience

• Strong understanding of Incoterms, international logistics, and food import regulations.
• Experience in supplier negotiation and contract management.
• Experience in a multi-outlet F&B...