Kitchen Assistant

Responsibilities:

Food preparation support (washing, cutting, portioning, pre-cooking ingredients) – 30% Supporting chefs and kitchen leads during service periods – 10% Cleaning and sanitising kitchen areas, utensils, and equipment – 10% Coordinate and ensure seamless deliveries by managing & interfacing with dispatch riders– 20% Compliance with food safety, hygiene, and sanitation standards – 15% Stock handling, storage, rotation, and waste management – 10% Adherence to SOPs and other assigned kitchen duties – 5%

Requirements: Minimum of SSCE or equivalent At least 2 years’ experience in a kitchen or food preparation environment Basic understanding of food hygiene and safety practices Training or certification in food safety is a plus Females are encouraged to apply for gender balance

Skills & Competencies: Ability to work in a fast-paced environment Strong attention to cleanliness and detail Good time management and organisational skills Ability to follow instructions accurately Team-oriented with a positive and cooperative attitude Physical stamina to stand for long hours and perform manual tasks

Working Conditions: Working Hours: Monday to Friday, 9:00 AM – 5:00 PM, and some Saturdays Standing for extended periods Exposure to heat, kitchen equipment, and food ingredients Performance Indicators (KPIs): Compliance to standardized recipes, food safety and hygiene standards Cleanliness and organisation of kitchen work areas Timeliness and accuracy in supporting food preparation Teamwork and reliability during shifts Compensation: Remuneration: NGN 80,000 monthly