chef

Education:

College/CEGEP. or equivalent experience.

Work site environment:

Noisy.

Work setting:

Restaurant.

Ranks of chefs:

Chef.

Tasks:

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Ensure that local health and sanitation regulations are carried out.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Employment terms options:

• Early morning.
• Evening.
• Shift.
• Flexible hours.
• Morning.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.

Financial benefits:

Gratuities.

Other benefits:

Other benefits.