Chef

Your tasks

You will prepare and cook Western dishes in a fast-paced kitchen environment, ensuring quality and timely service during. Lunch hours only from Friday to Sunday and evenings Monday to Sunday.

• Prepare and cook Western cuisine dishes to meet quality and presentation standards
• 5 days a week
• Manage kitchen tasks efficiently in a fast-paced environment to ensure timely meal preparation
• Collaborate with front-of-house team to maintain smooth service and contribute to customer satisfaction
• Maintain cleanliness and organization of the kitchen workspace and dish wash area following food safety standards
• Participate in the quarterly incentive program
• Get a share of tips from the front-of-house team $300-$400 monthly