cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Vietnamese. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Vietnamese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Organized. Reliability. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Day. Weekend.