line cook

Education:

No degree, certificate or diploma.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Ensure that local health and sanitation regulations are carried out.
• Ensure that food and service meet quality control standards.

Cuisine specialties:

Vietnamese cuisine.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Organized.
• Team player.
• Time management.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• Morning.
• Weekend.
• Overtime required.
• Overtime available.